Ingredients:
• 1250 gr. spinach
• 3 medium size onions
• 6 tablespoons margarine
• 1 teaspoon salt
• ½ teaspoon pepper
Remove the roots of the spinach, wash them well. Put them in a saucepan, cover with water, boil at high temperature for 5 minutes. Drain and squeeze by hand to extract excess water. Chop them with a knife. Melt the margarine in a saucepan. Add chopped onions and salt. Brown them lightly. Add the chopped spinach and cook for 10 minutes stirring constantly. Add some pepper.
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Spinach Filling For Pastries – (ISPANAKLI BÖREK İÇİ)
