Ingredients:
• 150 gr. minced meat
• 3 medium size onions
• 1 ½ tablespoons margarine
• ½ bunch of parsley
• Salt and pepper
Brown chopped onions lightly in margarine. Add the meat and salt. Cook it stirring constantly until the evaporates. Add salt, pepper and chopped parsley. Mix well.
Minced Meat Filling for Pastries – (KIYMALI BÖREK İÇİ)
