Style 1 Sevings 1 soup spoon of thyme 1 kilo of lamb cut into small pieces 1 glass of peas (canned or fresh) 1 coffee spoon of salt 1/2 coffee spoon of pepper 300 grams small onions or shallots 2 soup spoons butter 6 pieces of heavy oiled paper 30×35 cm. (yagli kagit) With a soup spoon of butter, coat …

SULTANS DELIGHT – Hunkar Begendi 5 Servings 1 kilo lamb meat cut into small pieces 1/2 litre milk 100 grams butter 100 grams cheese (kashar or gruyere) 100 grams flour 2 kilos eggplant 2 large tomatoes 2 medium onions salt, pepper, bay leaf The dish will be composed of meat surrounded by eggplant puree. To Prepare the Meat: For 1 …

STEAMED KEBAB – Bugu Kebabi 5 Servings 1 bay leaf 1 glass of water 1 kilo lamb meat 100 grams butter 150 grams flour 2 tomatoes 500 grams very small onions or shallots salt, pepper, thyme Cut the meat into small pieces. Put it into the saucepan with the onions, butter, tomato, bay leaf, salt, pepper, thyme and a half …

Ingredients: · 1 1/2 kg.’s leg of lamb · 50 gr. black pepper · 2 kg’s lamb fat, ground · 1 egg, · 1 50 gr. salt · 1 liter onion juice · 1 cup of olive oil Remove any bits of skin and bone from the meat. Cut into serving-size pieces. Pound with a meat tenderizer or the edge …

Ingredients: (5 servings) · 1 kg. Lamb meat (from thigh or shoulder) cut into small pieces · 4 tomatoes · 2 green peppers Cut tomatoes into large chunks removing the inner soft part. Cut the green peppers in half, remove the seeds and cut into smaller pieces. Skewer a piece of meat, tomato, and green pepper successively. Cook on a …

Ingredients: 950 cal (6 servings) · 1500 gr. lean ground lamb · 6 pides of approximately 250 gr. each (Pide is slightly leavened flat bread) · 5 tablespoons of butter · 1 glass of meat broth · 2 onions · 1 tablespoon of olive oil · 2 tomatoes · 2 bunches of parsley · Black pepper · Red pepper salt …

Ingredients: 460 cal (6 servings) · 800 gr. mutton shanks on the bone · 1 tablespoon margarine · 1 carrot · 1 onion · 1 garlic clove · 1 tablespoon tomato paste · 1 celery · 1 small can of peas · 4 tablespoons olive oil · 5 tablespoons floor · Thyme · Salt · Black pepper PREPARATION: Scrape the …

Ingredients: 500 cal (6 servings) · 1000 gr. mutton · 2 tablespoons margarine · 2 onions · 2 medium tomatoes or 2 tablespoons of unsalted tomato paste · 1/2 tablespoon black pepper · salt · 2 1/2 glasses of water Eggplant puree: · 750 gr. eggplant · 2 1/2 tablespoon flour · 3 tablespoons butter · 1 1/5 glasses of …

Ingredients: 600 cal (6 servings) 900 gr. mutton meat · 3 Pides (Pide is slightly leavened bread, for this dish you may obtain the pides from a Turkish Restaurant) · 5 tablespoons butter or margarine · 2 medium tomatoes (very ripe) Sauce: · 500 gr. unflavored natural yoghurt · 1 large tomato · 6 green peppers · 1/2 tablespoon red …