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4 Servings 3 tablespoons of butter 3 tomatoes 4 hot green peppers 4 slices of bread 500 g meat, cut into cubes or ground (kofte) 500g yoghurt pepper red pepper salt Leave meat cubes in a marinade of onion juice, olive oil, salt and pepper. Cook peeled tomatoes, cut into small pieces and 1 tablespoon of butter. Keep warm. Toast …

4 Servings 1 and 1/2 glasses water 1 bunch of dill 1 green pepper 1 kilo lamb cut in pieces 100 grams canned green peas 2 tomatoes 20 very small onions 200 grams green beans 200 grams squash 4 soup spoons butter salt Cook the meat in butter until it Is nearly done, then add the onions. Cover and cook …

5 Servings 1 kilo lamb meat 2 glasses of water 2 onions 2 soup spoons butter 2 tomatoes (or 1/2 coffee cup tomato sauce) 4 small eggplants salt, pepper Peel and cut the eggplants lengthwise into 4 pieces, then each quarter in 3 cm. long pieces. Soak the eggplant pieces in well salted water for 1/2 hour. Then squeeze them …

4 Servings 1 tablespoon of vinegar 2 garlics 20 pearl onions 3 tablespoon margarine 500 g veal, without fat Salt, paper, red pepper, allspice, cinnamon This is a dish specially for cold winter evenings. Brown chunks of meat in margarine until they absorb juice. Add garlic, pearl onions on which you leave one layer of red skin. Brown them as …

3 Servings 1 lamb brain 1 soup spoon butter 2 and 1/2 glasses water 2 medium and 1 large tomato 2 onions 3 large eggplants 6 soup spoons oil 750 grams of lamb cut into 6 pieces salt Cut the eggplants into 4 slices, lengthwise. Salt and let stand 1/2 hour. Wash and squeeze them. Lightly brown them in a …

5 Servings 1 coffee cup canned green peas 1 kilo lamb meat 2 glasses water 2 tomatoes (or 1/2 coffee cup tomato sauce) 3 carrots 3 onions 4 soup spoons butter 5 potatoes salt Melt the butter in a saucepan. Add the chopped onions, meat cut into small pieces, the tomatoes cut into quarters (or the tomato sauce) and cook …

4 Servings 1 celery 2 carrots 3 potatoes 500 g veal, cut into chunks 8 pearl onions salt Cook in 8-10 glasses of water carrots and skinned celery, pearl onions or 2 big onions divided into 8 parts each, with the meat and salt. Remove froth when water is boiling. Cover and cook for about two hours on medium heat. …

5 Servings 1 bunch parsley 1 soup spoon butter 10 yufka 2 glasses water 2 tomatoes (or 1/2 coffee cup of tomato sauce) 5 onions 500 grams of lamb 9 soup spoons butter salt, pepper, thyme Melt a soupspoon of butter in a saucepan. Add the chopped onions and the meat cut into pieces 3 x 1/2 cm. Cover and …

5 Servings 1 finely chopped onion 1 kilo of lamb in small pieces 1 soup spoon of butter 1 soup spoon tomato sauce 1/2 soup spoon flour 3 peeled, seeded, and chopped tomatoes 5 glasses of water a bag of spices (see Tas Kebab) For the Eggplant: 12 long stemmed eggplants 2 or 3 green peppers (according to size) 2 …

5 Servings 1 finely chopped onion 1 kilo of lamb, cut into small pieces 1 soup spoon butter 1 soup spoon flour 1 soup spoon salt 1 soup spoon tomato sauce 2 tomatoes – peeled, seeded, and cut into small pieces 5 glasses of water Keep these in a small bag of thin fabric: 1 bunch parsley 1 soup spoon …